Making small, sustainable changes towards a healthier lifestyle
can not only prevent heart disease
but may help keep any current damage to your heart in check-
To
celebrate Heart Month, take a few minutes to examine the foods you are eating. Make it a goal to try and include plenty of
heart-healthy foods this February and all year round!
Try to include:
- Omega-3 fatty acids: salmon, tuna, olive oil or flaxseed,
- Beans: black, kidney or red beans
- Nuts and Seeds: almonds, soynuts, sunflower seeds or walnuts
- Whole grains: brown rice, oatmeal and quinoa
- Vegetables: spinach, broccoli, asparagus, tomatoes,
red, yellow or green bell peppers
- Fruits: blueberries, oranges, cantaloupe, apples, raisins or papaya
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